Recipe of the Week: Chocolate Chickpea Blondies

Get your chocolate fix with these delicious, gluten-free, healthy chickpea blondies!
- 1 15 ounce can of chickpeas (rinsed and drained)
- ½ cup peanut butter or any other nut butter
- 1 tsp almond extract
- 1/3 cup maple syrup
- ¼ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup dairy free chocolate chips
Preheat oven to 350F. Spray 8×8 baking pan with nonstick cooking spray.
Add all ingredients except chocolate chips to blender or food processor and process on high until smooth and creamy.
Fold chocolate chips into the batter by hand.
Bake at 350F for 20-25 minutes until an inserted toothpick comes out clean.
If desired, melt another ¼ cup of chocolate chips with 1 teaspoon of coconut oil and drizzle over the bars.
Store in an airtight container.
Chickpeas, also known as garbanzo beans, are a nutritional powerhouse that offer a wide range of health benefits. Rich in plant-based protein, fiber, and essential vitamins and minerals, chickpeas are a staple in many global cuisines and a favorite among those seeking balanced, wholesome nutrition. Their high protein content makes them an excellent meat alternative for vegetarians and vegans, while their fiber supports digestive health and helps regulate blood sugar levels.
Chickpeas are also a great source of iron, magnesium, potassium, and folate—nutrients that contribute to heart health, energy production, and overall cellular function. The complex carbohydrates in chickpeas provide sustained energy, making them ideal for maintaining stable blood sugar and curbing cravings. Additionally, their low glycemic index and anti-inflammatory properties make them beneficial for managing conditions like diabetes and heart disease.
Incorporating chickpeas into your diet is easy and versatile—they can be roasted for a crunchy snack, blended into hummus, tossed into salads, or simmered in stews and curries. Whether you’re looking to boost your protein intake, support gut health, or simply enjoy a delicious and satisfying ingredient, chickpeas are a smart and nourishing choice.
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Karen Ross
November 19, 2017These look amazing! I can’t wait to try the recipe. thanks for sharing!