Cooking with Ramon: Tamales
Cooking with Ramon: Birria + Pina Colada Tamales
Head Chef of Tacoborough
Release Westborough
Friday, October 2nd from 5:30 – 8:30 pm
Spend an evening in the kitchen with Ramon, Head Chef of Tacoborough, learning to make tamales from scratch. In this hands-on class, Ramon will walk you through the whole process, from preparing the masa to filling and wrapping, with both savory and sweet variations on the table. Expect birria on one end and pina colada on the other, and plenty to taste along the way. Whether you love cooking or simply enjoy delicious food and great company, this relaxed and engaging class is the perfect way to gather around something warm, comforting, and made by hand.
Guests will enjoy one handcrafted margarita or refreshing mocktail included with their ticket while learning tips, techniques, and traditions behind one of the most beloved dishes in Mexican cuisine.
Come sip, taste, and savor a fun night of food and community at Release, then enjoy access to our Bliss relaxation area.
Schedule:
5:30 – 7:00 PM Cooking Class
7:00 – 8:30 PM Bliss
Expert
Ramon Gallo

Join us for an incredible dining experience that celebrates the vibrant flavors of Mexico in every dish, from street tacos to savory enchiladas.
At Tacoborough, we pride ourselves on bringing the heart of Mexico to our community through authentic recipes and fresh ingredients. Our mission is to offer an unforgettable dining experience that combines traditional flavors with a welcoming ambiance. Whether you’re here for a quick lunch or a festive dinner, we strive to delight your palate with every dish prepared by our talented chef Ramon.
Price:
$40 Members | $50 Non-Members
Bliss access and a margarita included!