Leftovers for Monday

Small white fridge with colorful vegetable leftovers lining the trays next to wooden countertop and white cabinets

Not everybody loves Mondays, but they are the beginning of a new week—one that will be filled with possibilities, challenges, and yes, leftovers. How can we be fully present this week to savor the good stuff and work through the tough stuff with grace and intention?

First, we need to deal with the leftovers from last week, last month, or even longer. These lingering thoughts, tasks, and emotions are often draining more of our time and energy than we realize. Can we just toss them out? It’s rarely that easy. There’s likely something in that doggie bag that still holds value. Instead of ignoring it, let’s try unpacking it. First, throw away what we don’t need—what no longer serves us, what we’re beating ourselves up over, or what’s fueling resentment. If we can put that stuff in the trash, we’ll feel lighter, more open, and more joyful.

What’s left might be the good stuff—the lessons, the growth, the reminders of our resilience. If we can digest those parts, we can bring them into our lives with intention and clarity, using them to fuel our progress and purpose.

How do we do that? Everyone has different tools and coping strategies. Some tried-and-true ways to process include meditating, running, journaling, or talking with a trusted friend. My absolute go-to is walking my dogs in the woods. There’s something about the combination of fresh air, trees, and wagging tails that helps me let go of the old and step into the new with strength and positivity.

Wishing you all a wonderful, mindful, and empowering week.

With gratitude,
Linda

1 Comment

  • Jody Comins

    My go to is starting the week in Jen’s hot yoga class! Nice to see you there this morning Linda;-)

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