Nourish Cafe

To view the menu click Nourish Cafe Menu

What to learn about the nutritional information of our offerings? Click here: Nutrition Information

Cafe Hours
Monday 7:00am-2pm
Tuesday 7:00am-2pm
Wednesday 7:00am-2pm
Thursday 7:00am-2pm
Friday 7:00am-2pm
Saturday 8am-2pm
Sunday 8am-2pm

Nourish Café offer delicious local and seasonal food that is perfect for your next event or gathering. From an office lunch catering to home parties, Nourish Café catering services can bring healthy, delicious food to your small group or large group.

Festive Event Catering Menu

Mediterranean Veggie Pinwheels

Whole grain flatbread wrapped around hummus, shredded lettuce, shredded carrots, diced red bell peppers, and diced red onions, then sliced into rounds

Roasted Garlic Crostini with Tomato Basil Relish

Toasted whole wheat baguette slices slathered with roasted garlic puree and topped with diced tomatoes, minced garlic, shredded basil and a splash of red wine vinegar

Cucumber Cups stuffed with Tabouleh

Hollowed-out chunks of English cucumbers with bulgur-parsley salad

Apple Thyme and Cheddar Flatbread Wedges

Diced honey crisp apples, fresh thyme and shredded reduced-fat sharp Cheddar cheese atop local (George’s Bakery) thin pita, baked until crisp

Vietnamese Fresh Rolls with Peanut Sauce

Crunchy vegetables and shredded fresh herbs in rice paper wrapper with spicy peanut dipping sauce

Black Bean and Sweet Potato Quesadilla with Mango Salsa

Whole grain tortilla filled with spicy black bean and sweet potato chili and shredded reduced-fat Monterey Jack cheese, griddled until crisp, with our mango salsa

Boccatini and Grape Tomato Skewers

Bite-sized balls of fresh mozzarella cheese skewered with grape tomatoes and drizzled with basil pesto*

Watermelon and Feta Skewers

Chunks of fresh-cut watermelon and feta cheese topped with balsamic glaze*

Antipasto Skewers

Artichoke hearts, grape tomatoes, Castelvetrano olives, roasted red peppers and marinated mushrooms*

*skewered items are presented in a hemisphere of melon, stabbing the sticks in tight concentric rows into the skin-side of the melon

Tomato Avocado Salsa with Baked Tortilla Chips

Diced tomatoes, avocado, jalapeno peppers, red onions and cilantro with crisp house-baked corn tortilla chips

Asian Chicken Skewers with Pineapple Salsa

Tamari-ginger marinated chicken breast skewers with fresh pineapple salsa

Smoked Turkey Wrapped Asparagus

Roasted asparagus spears, Dijon mustard and smoked turkey breast

Spicy Chicken Lettuce Wraps

Marinated diced chicken, red bell peppers, carrots, and peanuts wrapped in Boston lettuce

Buffalo Chicken Skewers with Bleu Cheese

Baked chicken breast skewers, bathed Frank’s hot sauce with low-fat bleu cheese dipping sauce

Cold Sliced Tenderloin of Beef

Rare roasted tenderloin, horseradish-chive sauce on slabs of roasted Russet potatoes

Jumbo Shrimp Cocktail

With two house-made sauces:  Cocktail and Lemon-Dill

Smoked Salmon Platter

Classic presentation of Maine smoked salmon, capers, red onion, sieved eggs with dark rye bread

Swordfish Brochettes with Lemon-Caper Sauce

Grilled wild-caught swordfish skewers with low-fat lemon-caper dipping sauce

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