Yellow & Red (Moong-Masoor Dal) Lentil Soup
INGREDIENTS: For boiling: 1 cup – Yellow Lentils (Moong Dal) 1 cup – Red Lentils (Masoor Dal) 1 inch Ginger root (sliced thin) 1-2 Whole
INGREDIENTS: For boiling: 1 cup – Yellow Lentils (Moong Dal) 1 cup – Red Lentils (Masoor Dal) 1 inch Ginger root (sliced thin) 1-2 Whole