Ingredients: 4 medium heirloom tomatoes 3 medium avocados 1 bunch fresh basil 1 lemon juiced Extra virgin olive oil Aged balsamic vinegar Sea salt & fresh ground pepper Directions: 1. Cut the avocado in half and remove the pit. Remove the peel and slice into evenly cut slices. Lightly toss avocado in lemon juice. 2. […]
Spinach and Mushroom Quinoa
Spinach and Mushroom Quinoa Ingredients: 1 pound mushrooms (white or cremini), sliced thinly 3 garlic cloves, minced 1 tablespoon unsalted butter (omit butter for vegan version) 1 tablespoon olive oil 5 green onions, chopped 5 to 10 ounces fresh spinach (to taste) 2 cups cooked quinoa 1 tablespoon olive oil (optional) salt Directions: Heat butter […]
Classic Mushroom Lasagna
The autumn air cooling down our days often means we are starting to crave our comfort foods. The warmth of the oven on a cool fall evening is a welcomed treat to help take the chill out before we actually turn on the heat in the house! One way to capture that comfort food feeling […]